Chef Robert Irvine indulges in the joys of cooking at the Culinary University on Joint Base Lewis-McChord, Washington, Jan. 25, 2021. Chef Irvine taught military spouses how to prepare healthy dishes that both taste and look good. (U.S. Army Photo by Sam Weldin, DPFR Public Affairs Assistant)
Date Taken: | 01.26.2021 |
Date Posted: | 02.08.2021 14:49 |
Photo ID: | 6503931 |
VIRIN: | 210126-A-NQ680-1003 |
Resolution: | 7457x4974 |
Size: | 3.97 MB |
Location: | JOINT BASE LEWIS-MCCHORD, WASHINGTON, US |
Web Views: | 35 |
Downloads: | 8 |
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