Senior Airman Charles Reynold Camantigue, a culinary specialist with the 627th Force Support Squadron, receives cooking advice from Chef Shane Cash, Chef Irvine’s corporate chef and vice president of concept development, at the Olympic warrior restaurant on Joint Base Lewis-McChord, Washington, Jan. 29, 2021. (U.S. Army photo by Spc. Richard Carlisi.)
| Date Taken: | 01.29.2021 |
| Date Posted: | 02.08.2021 14:48 |
| Photo ID: | 6503933 |
| VIRIN: | 210129-A-NQ680-1002 |
| Resolution: | 6617x4152 |
| Size: | 12.99 MB |
| Location: | JOINT BASE LEWIS-MCCHORD, WASHINGTON, US |
| Web Views: | 18 |
| Downloads: | 3 |
This work, Chef Irvine Visits JBLM [Image 4 of 4], by SPC Richard Carlisi, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Celebrity chef indulges in the joys of cooking on JBLM
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