Sgt. Tashauna Walls, Field Feeding Platoon, 35th Combat Sustainment Support Battalion, 10th Support Group, prepare herb encrusted ribeye during the Japan-wide Joint Culinary Competition, held Oct. 20-21, Camp Foster, Okinawa, Japan. Walls is part U.S. Army team that took home first-place.
| Date Taken: | 10.21.2021 |
| Date Posted: | 10.22.2021 22:12 |
| Photo ID: | 6902379 |
| VIRIN: | 211021-A-CW922-947 |
| Resolution: | 7952x5304 |
| Size: | 20.48 MB |
| Location: | JP |
| Web Views: | 27 |
| Downloads: | 2 |
This work, Time to Cook [Image 6 of 6], by SFC Christopher Schmiett, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
10th Support Group Wins Japan-wide Joint Culinary Competition
No keywords found.
