Spc. Nhien Nguyen, Field Feeding Platoon, 35th Combat Sustainment Support Battalion, 10th Support Group, prepares sautéed asparagus as part of the U.S. Army's main course during the Japan-wide Joint Culinary Competition, held Oct. 20-21, Camp Foster, Okinawa, Japan. The team competed against three other teams from the U.S. Marine Corps, Navy, and Air Force, to take home the first-place prize for the second time in a row.
Date Taken: | 10.21.2021 |
Date Posted: | 10.22.2021 22:12 |
Photo ID: | 6902381 |
VIRIN: | 211021-A-CW922-417 |
Resolution: | 7579x5055 |
Size: | 22.9 MB |
Location: | JP |
Web Views: | 19 |
Downloads: | 3 |
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