An appetizer of lobster bisque, southern cornbread, butter-poached lobster, and pickled red cabbage, prepared by Sgt. Tashauna Walls and Spc. Nhien Nguyen, Field Feeding Platoon, 35th Combat Sustainment Support Battalion, 10th Support Group. The appetizer was the first of three dishes prepared by the team to help secure their first-place finish during the Japan-wide Joint Culinary Competition, held Oct. 20-21, Camp Foster, Okinawa, Japan.
Date Taken: | 10.21.2021 |
Date Posted: | 10.22.2021 22:12 |
Photo ID: | 6902382 |
VIRIN: | 211021-A-CW922-701 |
Resolution: | 7952x5304 |
Size: | 21.13 MB |
Location: | JP |
Web Views: | 18 |
Downloads: | 2 |
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