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U.S. Navy Seaman Bryan Solis, left, and Petty Officer 2nd Class Eric Nava, culinary specialists with Strike Fighter Squadron 195 discuss food preparation procedures during the annual Multinational Force Culinary Competition at Marine Corps Air Station Iwakuni, Japan, Dec. 16, 2021. The MCAS Iwakuni Food Service Office and the Japan Maritime Self-Defense Force hosted the competition to recognize food service excellence and teamwork by testing participants’ culinary skills within a set time limit and requiring the use of pre-determined ingredients for their dishes. Competing were service members with the JMSDF, Headquarters and Headquarters Squadron, VFA 195, and Marine Fighter Attack Squadron 112. (U.S. Marine Corps photo by Lance Cpl. Lance Kell)
| Date Taken: | 12.16.2021 |
| Date Posted: | 12.21.2021 02:31 |
| Photo ID: | 6987573 |
| VIRIN: | 211216-M-YW498-1124 |
| Resolution: | 6720x4480 |
| Size: | 14 MB |
| Location: | MARINE CORPS AIR STATION IWAKUNI, YAMAGUCHI, JP |
| Web Views: | 23 |
| Downloads: | 3 |
This work, MCAS Iwakuni hosts Multinational Force Culinary Competition [Image 8 of 8], by Sgt Lance Kell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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