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U.S. Marine Corps Cpl. Randy Hornberger, a food service specialist with Marine Fighter Attack Squadron 112, cuts yams for a dish during the annual Multinational Force Culinary Competition at Marine Corps Air Station Iwakuni, Japan, Dec. 16, 2021. The MCAS Iwakuni Food Service Office and the Japan Maritime Self-Defense Force hosted the competition to recognize food service excellence and teamwork by testing participants’ culinary skills within a set time limit and requiring the use of pre-determined ingredients for their dishes. Competing were service members with the JMSDF, Headquarters and Headquarters Squadron, Strike Fighter Squadron 195, and VMFA-112. (U.S. Marine Corps photo by Lance Cpl. Lance Kell)
| Date Taken: | 12.16.2021 |
| Date Posted: | 12.21.2021 02:31 |
| Photo ID: | 6987576 |
| VIRIN: | 211216-M-YW498-1131 |
| Resolution: | 6720x4480 |
| Size: | 13.86 MB |
| Location: | MARINE CORPS AIR STATION IWAKUNI, YAMAGUCHI, JP |
| Web Views: | 28 |
| Downloads: | 4 |
This work, MCAS Iwakuni hosts Multinational Force Culinary Competition [Image 8 of 8], by Sgt Lance Kell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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