Participants in the nutrition performance course cook-off present their food items and explain the nutritional value, cost, and cooking time to a panel of five judges, April 22, at the Joint Base Lewis McChord Culinary University. The judges grade the dishes on taste, nutrition, creativity, and presentation. (U.S. Army photo by Sgt. Christina Westover)
| Date Taken: | 04.21.2022 |
| Date Posted: | 04.26.2022 21:37 |
| Photo ID: | 7161311 |
| VIRIN: | 220421-A-HS465-040 |
| Resolution: | 5472x3648 |
| Size: | 6.14 MB |
| Location: | JOINT BASE LEWIS-MCCHORD, WASHINGTON, US |
| Web Views: | 25 |
| Downloads: | 2 |
This work, America’s First Corps’ Nutritional Performance Course serves up Soldier readiness at Joint Base Lewis-McChord [Image 4 of 4], by SSG Christina Westover, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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