Participants in the nutrition performance course cook-off present their food items and explain the nutritional value, cost, and cooking time to a panel of five judges, April 22, at the Joint Base Lewis McChord Culinary University. The food was prepared using only a microwave and an instapot, allowing Soldiers to learn how to cook using limited utensils that would generally be found in a barracks room. (U.S. Army photo by Sgt. Christina Westover)
| Date Taken: | 04.21.2022 |
| Date Posted: | 04.26.2022 21:36 |
| Photo ID: | 7161315 |
| VIRIN: | 220421-A-HS465-192 |
| Resolution: | 5472x3648 |
| Size: | 6.72 MB |
| Location: | JOINT BASE LEWIS-MCCHORD, WASHINGTON, US |
| Web Views: | 21 |
| Downloads: | 2 |
This work, America’s First Corps’ Nutritional Performance Course serves up Soldier readiness at Joint Base Lewis-McChord [Image 4 of 4], by SSG Christina Westover, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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