Spc. Sindy Baron, a participant in the nutrition performance course cook-off shops for healthy food items so her and her team can cook the best healthy meal, April 22, at the Fort Lewis Main Commissary. The teams must explain the nutritional value, cost, and cooking time to a panel of five judges at the Joint Base Lewis McChord Culinary University. The judges grade the dishes on taste, nutrition, creativity, and presentation. (U.S. Army photo by Spc. Karleshia Gater)
| Date Taken: | 04.21.2022 |
| Date Posted: | 04.26.2022 21:37 |
| Photo ID: | 7161312 |
| VIRIN: | 220421-A-WG527-134 |
| Resolution: | 5472x3648 |
| Size: | 6.92 MB |
| Location: | JOINT BASE LEWIS-MCCHORD, WASHINGTON, US |
| Web Views: | 86 |
| Downloads: | 14 |
This work, America’s First Corps’ Nutritional Performance Course serves up Soldier readiness at Joint Base Lewis-McChord [Image 4 of 4], by SPC Karleshia Gater, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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