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U.S. Army Soldier Sgt. 1st Class Lennox Duggan, 35th Combat Sustainment Support Battalion culinary specialist, opens a bottle of sauce during dinner preparation for participants of exercise Yama Sakura 83 at Camp Asaka, Japan, Dec. 2, 2022. As a part of U.S. Army Pacific Operation Pathways, Yama Sakura 83 is the largest and most complex U.S. Army and Japan Ground Self-Defense Force bilateral command post exercise to date. (U.S. Air Force photo by U.S. Air Force Staff Sgt. JaNae Jensen)
| Date Taken: | 12.02.2022 |
| Date Posted: | 12.03.2022 00:32 |
| Photo ID: | 7538180 |
| VIRIN: | 221202-F-WN543-1104 |
| Resolution: | 8256x5504 |
| Size: | 28.77 MB |
| Location: | YOKOTA AIR BASE, JP |
| Web Views: | 21 |
| Downloads: | 4 |
This work, Culinary Specialists prepare dinner at Yama Sakura 83 [Image 17 of 17], by SSgt JaNae Jensen, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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