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Private 2nd Class Graylon Scott, 35th Combat Sustainment Support Battalion culinary specialist, chops onions during dinner preparation for participants of exercise Yama Sakura 83 at Camp Asaka, Japan, Dec. 2, 2022. As a part of U.S. Army Pacific Operation Pathways, Yama Sakura 83 is the largest and most complex U.S. Army and Japan Ground Self-Defense Force bilateral command post exercise to date. (U.S. Air Force photo by U.S. Air Force Staff Sgt. JaNae Jensen)
| Date Taken: | 12.02.2022 |
| Date Posted: | 12.03.2022 00:33 |
| Photo ID: | 7538185 |
| VIRIN: | 221202-F-WN543-1119 |
| Resolution: | 5906x3937 |
| Size: | 11.24 MB |
| Location: | YOKOTA AIR BASE, JP |
| Web Views: | 19 |
| Downloads: | 4 |
This work, Culinary Specialists prepare dinner at Yama Sakura 83 [Image 17 of 17], by SSgt JaNae Jensen, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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