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Spc. Rutchelle Auguste, 35th Combat Sustainment Support Batallion culinary specialist, prepares dinner for participants of exercise Yama Sakura 83 at Camp Asaka, Japan, Dec. 2, 2022. Auguste and her team from the 35th CSSB will provide hot meals during the entire duration of YS83. (U.S. Air Force photo by U.S. Air Force Staff Sgt. JaNae Jensen)
| Date Taken: | 12.02.2022 |
| Date Posted: | 12.03.2022 00:34 |
| Photo ID: | 7538193 |
| VIRIN: | 221202-F-WN543-1190 |
| Resolution: | 7644x5096 |
| Size: | 24.38 MB |
| Location: | YOKOTA AIR BASE, JP |
| Web Views: | 43 |
| Downloads: | 4 |
This work, Culinary Specialists prepare dinner at Yama Sakura 83 [Image 17 of 17], by SSgt JaNae Jensen, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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