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Col. David Key, the commander of 3rd Division Sustainment Brigade, eats and judges food during a cook-off competition on Fort Stewart, Georgia, Dec. 8, 2022. Soldiers were given specific ingredients and given one hour to cook and present their food to the judges. The Soldiers used a Military Kitchen Trailer (MKT) to prepare and cook food. This competition tested the proficiency each team has with their MKT, so when they are mobilized, they are ready and prepared to use it. A MKT is capable of feeding up to 350 Soldiers. (U.S. Army photo by Spc. Duke Edwards, 50th Public Affairs Detachment)
| Date Taken: | 12.08.2022 |
| Date Posted: | 12.09.2022 14:41 |
| Photo ID: | 7547565 |
| VIRIN: | 221208-A-MA645-1007 |
| Resolution: | 6522x4348 |
| Size: | 1.65 MB |
| Location: | FORT STEWART, GEORGIA, US |
| Web Views: | 16 |
| Downloads: | 4 |
This work, 287th Quartermaster Company Cook-off Competition [Image 10 of 10], by SGT Duke Edwards, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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