Spc. Jordan Robinson, a culinary specialist with Detachment 3, 733rd Quartermaster Platoon mixes spices for creole chicken as part of the 55th annual Philip A. Connelly Program competition. Robinson was chosen to participate by his first line leader, Staff Sgt. Justin Hill, an advanced culinary noncommissioned officer with the 733rd Field Feeding Platoon, who was the noncommissioned officer in charge of this year’s competing team. (U.S. Army National Guard photo by Staff Sgt. Gerardo A. Valdes)
Date Taken: | 02.05.2023 |
Date Posted: | 02.10.2023 17:31 |
Photo ID: | 7628569 |
VIRIN: | 020523-Z-KF845-1057 |
Resolution: | 3648x5472 |
Size: | 3.17 MB |
Location: | PARIS, ILLINOIS, US |
Web Views: | 30 |
Downloads: | 5 |
This work, THIS ARMY GUARD TEAM IS COOKING WITH NATIONAL AWARD ON THE LINE [Image 9 of 9], by SSG Gerardo Valdes, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.