Chief Warrant Officer 4 Robert Gray, left, Senior Food Advisor for the Ohio National Guard, and Spc. Jordan Robinson, right, a culinary specialist with Detachment 3, 733rd Quartermaster Platoon, ensure the proper temperature of the chicken being served as part of the 55th annual Philip A. Connelly Program competition. Ensuring food is cooked thoroughly and kept at a safe temperature just part of what the team was scored on as they rocked the competition all the way up to the Army level. (U.S. Army National Guard photo by Staff Sgt. Gerardo A. Valdes)
Date Taken: | 02.05.2023 |
Date Posted: | 02.10.2023 17:30 |
Photo ID: | 7628572 |
VIRIN: | 020523-Z-KF845-1150 |
Resolution: | 5472x3648 |
Size: | 2.46 MB |
Location: | PARIS, ILLINOIS, US |
Web Views: | 36 |
Downloads: | 5 |
This work, THIS ARMY GUARD TEAM IS COOKING WITH NATIONAL AWARD ON THE LINE [Image 9 of 9], by SSG Gerardo Valdes, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.