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First Team's U.S. Army Master Sgt. Matthew Richie, the division G4 Maintenance Sergeant Major left, and Sgt. 1st Class Christopher McClinton an enlisted aide for the 120th sustainment brigade, 1st Cavalry Division, Fort Hood, Texas, prepares smoke ribs to be platted for the judges during the Texas Station Spring Fest BBQ Cook Off in Gatesville, Texas, March 25, 2023. The First Team barbecue team with the 1st Cavalry Division won 10th place for pulled pork and 9th place for brisket in the cookoff. The Texas Station Spring Fest BBQ Cook Off is one of the many barbecue cook off events sanctioned by the Champions Barbecue Alliance and features some of the most competitive barbecue teams across the great state of Texas. (U.S. Army photo by Sgt. Andre Taylor)
| Date Taken: | 03.25.2023 |
| Date Posted: | 04.04.2023 13:18 |
| Photo ID: | 7721248 |
| VIRIN: | 230325-A-PE084-002 |
| Resolution: | 4480x6720 |
| Size: | 17.34 MB |
| Location: | KILLEEN, TEXAS, US |
| Web Views: | 76 |
| Downloads: | 4 |
This work, III Armored Corps, Fort Hood chefs fire it up at 2023 Champions Barbecue Alliance event [Image 6 of 6], by SSG Andre Taylor, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
III Armored Corps, Fort Hood chefs fire it up at 2023 Champions Barbecue Alliance event
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