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First Team's Sgt. 1st Class Christopher McClinton, an enlisted aide for the 120th sustainment brigade, 1st Cavalry Division, Fort Hood, Texas, slow cooks drumsticks and leg quarters in a smoker for the Texas Station Spring Fest BBQ Cook Off in Gatesville, Texas, March 25, 2023. The teams were judged on their presentation, taste and texture on chicken, ribs, pork, brisket and beans. The First Team barbecue team with the 1st Cavalry Division won 10th place for pulled pork and 9th place for brisket in the cookoff. The Texas Station Spring Fest BBQ Cook Off is one of the many events sanctioned by the Champions Barbecue Alliance and features some of the most competitive barbecue teams across the great state of Texas. The Champions Barbecue Alliance is an organization founded by barbecue cooks for barbecue cooks. (U.S. Army photo by Sgt. Andre Taylor)
| Date Taken: | 03.25.2023 |
| Date Posted: | 04.04.2023 13:09 |
| Photo ID: | 7721255 |
| VIRIN: | 230325-A-PE084-003 |
| Resolution: | 6720x4480 |
| Size: | 15.09 MB |
| Location: | KILLEEN, TEXAS, US |
| Web Views: | 51 |
| Downloads: | 7 |
This work, III Armored Corps, Fort Hood chefs fire it up at 2023 Champions Barbecue Alliance event [Image 6 of 6], by SSG Andre Taylor, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
III Armored Corps, Fort Hood chefs fire it up at 2023 Champions Barbecue Alliance event
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