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Pfc. Emeli Beltran, a Food Service Specialist, with Combat Logistics Regiment 37, 3rd Division Marine Logistics Group Food Service Company, a native of California, presents dishes to MCAS Iwakuni leadership at Marine Corps Air Station Iwakuni, Japan, Apr. 12, 2024. Chef of the Quarter is an event where Marines from all over the region compete in a cooking contest, where their food will be judged my commanding officials. (U.S. Marine Corps Photo by Cpl. Peter Rawlins)
| Date Taken: | 03.14.2024 |
| Date Posted: | 04.16.2024 21:14 |
| Photo ID: | 8344301 |
| VIRIN: | 240314-M-BA875-1109 |
| Resolution: | 6020x4013 |
| Size: | 12.4 MB |
| Location: | MARINE CORPS AIR STATION IWAKUNI, YAMAGUCHI, JP |
| Web Views: | 24 |
| Downloads: | 2 |
This work, U.S. Marines compete in Chef of the Quarter at Marine Corps Air Station Iwakuni [Image 11 of 11], by Sgt Peter Rawlins, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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