Subscribe
U.S. Marine Cpl. Cidy Rodriguez, center, a Food Service Specialist, a native from Texas and Pfc. Emeli Beltran, a native of California with Combat Logistics Regiment 37, 3rd Division Marine Logistics Group Food Service Company, present their dishes to MCAS Iwakuni leadership at Marine Corps Air Station Iwakuni, Japan, Apr. 12, 2024. Chef of the Quarter is an event where Marines from all over the region compete in a cooking contest, where their food will be judged by Iwakuni leadership. (U.S. Marine Corps Photo by Cpl. Peter Rawlins)
| Date Taken: | 03.14.2024 |
| Date Posted: | 04.16.2024 21:14 |
| Photo ID: | 8344303 |
| VIRIN: | 240314-M-BA875-1142 |
| Resolution: | 5909x3939 |
| Size: | 13.51 MB |
| Location: | MARINE CORPS AIR STATION IWAKUNI, YAMAGUCHI, JP |
| Web Views: | 17 |
| Downloads: | 2 |
This work, U.S. Marine Compete in Chef of the Quarter at marine Corps Air Station Iwakuni [Image 11 of 11], by Sgt Peter Rawlins, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
