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U.S. Marine Corps Lance Cpl. Poe Hsee, left, a Food Service Specialist, a Iowa native and Pfc. Bonilla Rodriquez, a California native, with Combined Arms Training Center, Camp Fuji, prepare to present their dishes at Marine Corps Air Station Iwakuni, Japan, Apr. 12, 2024. Chef of the Quarter is an event where Marines from all over the region compete in a cooking contest, where their food will be judged by Iwakuni leadership. (U.S. Marine Corps Photo by Cpl. Peter Rawlins)
| Date Taken: | 03.14.2024 |
| Date Posted: | 04.16.2024 21:14 |
| Photo ID: | 8344304 |
| VIRIN: | 240314-M-BA875-1204 |
| Resolution: | 5983x3989 |
| Size: | 14.1 MB |
| Location: | MARINE CORPS AIR STATION IWAKUNI, YAMAGUCHI, JP |
| Web Views: | 21 |
| Downloads: | 2 |
This work, U.S. Marine Compete in Chef of the Quarter at marine Corps Air Station Iwakuni [Image 11 of 11], by Cpl Peter Rawlins, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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