FORT GREGG-ADAMS, Va. – Competition judges look on as Culinary Specialist 1st Class Jasmine Reynolds, center, competes in the Pastry Chef of the Year event as part of team U.S. Navy during the 49th Joint Culinary Training Exercise (JCTE) held at Fort Gregg-Adams, Virginia, March 4th, 2025. The JCTE is an annual event showcasing culinary talent across all components of the Department of Defense and is the largest American Culinary Federation-sanctioned competition in North America. (U.S. Navy photo by Brett Dodge)
| Date Taken: | 03.04.2025 |
| Date Posted: | 03.04.2025 14:25 |
| Photo ID: | 8897750 |
| VIRIN: | 250304-N-GP524-1009 |
| Resolution: | 6012x4294 |
| Size: | 816.45 KB |
| Location: | US |
| Web Views: | 10 |
| Downloads: | 0 |
This work, 49th Joint Culinary Training Exercise Day Six [Image 8 of 8], by William Dodge, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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