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150915-N-MI079-001 NORFOLK, Va. (Sept. 15, 2015) Culinary Specialist Seaman Aeilana Rogers from NAVSUP FLC Norfolk and Culinary Specialist Asya Hill from Naval Station Norfolk work on making fondant stars for a cake during the cake decorating class at NAVSUP FLC Norfolk. In this three day class, students learn how to bake cakes, test for doneness, proper cake cooling, preparation of frostings, basic cake decoration, proper coloring techniques and basic understanding and use of various type of cake decorating equipment. This is one of many classes the Navy Food Management Team teaches throughout the year, living up to their motto "Training Not Inspection." (U.S. Navy photo by Tom Kreidel/Released)
| Date Taken: | 09.15.2015 |
| Date Posted: | 09.18.2015 00:26 |
| Photo ID: | 2183455 |
| VIRIN: | 150915-N-MI079-001 |
| Resolution: | 3696x2448 |
| Size: | 1.59 MB |
| Location: | NORFOLK, VIRGINIA, US |
| Web Views: | 38 |
| Downloads: | 10 |
This work, Kitchen training [Image 140 of 140], by Thomas Kreidel, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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