Lance Cpl. Shijuan Rogers wins Chef of the Quarter for III Marine Expeditionary Force chow hall at Camp Hansen, Okinawa, Japan, Sept. 27, 2016. Rogers competed against three other finalists. The contestants cooked a three course meal, then were tested by a panel of judges. Rogers, from Chicago, Illinois, is a food service specialist with III Marine Expeditionary Force Headquarters Group, III MEF. (Marine Corps photo by PFC Jonah Baase/Released)
Date Taken: | 09.27.2016 |
Date Posted: | 10.06.2016 00:09 |
Photo ID: | 2900966 |
VIRIN: | 160927-M-xx123-001 |
Resolution: | 3840x5760 |
Size: | 11.48 MB |
Location: | OKINAWA, JP |
Web Views: | 12 |
Downloads: | 18 |
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