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YOKOSUKA, Japan (April 27, 2018) A crowd gathers to watch Culinary Specialist Seaman Micheal Miller of USS Benfold (DDG 65) compete in the Chopped finals at Jewel of the East Galley onboard U.S. Fleet Activities (FLEACT) Yokosuka, April 27. By the end of the Captain’s Cup cooking competition -- which challenged contestants to make an appetizer, entrée and dessert using surprise ingredients – judges declared Miller the winner. FLEACT Yokosuka provides, maintains, and operates base facilities and services in support of 7th Fleet’s forward-deployed naval forces, 71 tenant commands, and 27,000 military and civilian personnel. (U.S. Navy Photo by Kristina Doss/180427-N-RW598-0012)
| Date Taken: | 04.17.2014 |
| Date Posted: | 05.01.2018 01:44 |
| Photo ID: | 4350514 |
| VIRIN: | 180427-N-RW598-0012 |
| Resolution: | 4132x2756 |
| Size: | 2.47 MB |
| Location: |
| Web Views: | 68 |
| Downloads: | 9 |
This work, 180427-N-RW598-0012 [Image 308 of 308], by Kristina Doss, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Yokosuka Sailor Wins Chopped Cooking Competition
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