YOKOSUKA, Japan (April 27, 2018) Culinary Specialist Seaman Micheal Miller with USS Benfold (DDG 65) and Culinary Specialist 2nd Class Daniel Gallardo with USS Blue Ridge (LCC 19) face judges during the last round of Chopped. The Captain’s Cup cooking competition took place onboard U.S. Fleet Activities Yokosuka. The installation provides, maintains, and operates base facilities and services in support of 7th Fleet’s forward-deployed naval forces, 71 tenant commands, and 27,000 military and civilian personnel. (U.S. Navy Photo by Kristina Doss/180427-N-RW598-0024)
Date Taken: | 04.17.2014 |
Date Posted: | 05.01.2018 01:49 |
Photo ID: | 4350574 |
VIRIN: | 180427-N-RW598-0024 |
Resolution: | 4800x3200 |
Size: | 3.14 MB |
Location: |
Web Views: | 59 |
Downloads: | 9 |
This work, 180427-N-RW598-0024 [Image 308 of 308], by Kristina Doss, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.