NORFOLK, Va. (June 12, 2018) -- Senior Chief Culinary Specialist Brian Cook, from Harpers Ferry, West Virginia, assigned to USS Gerald R. Ford's (CVN 78) supply department, is covered by Senior Chief Culinary Specialist Tonia Rogers during a senior chief petty officer pinning ceremony in the ship's hangar bay. Ford had 14 chief petty officers selected to the rank of senior chief petty officer. (U.S. Navy photo by Mass Communication Specialist 3rd Class Connor D. Loessin)
Date Taken: | 06.12.2018 |
Date Posted: | 06.13.2018 11:28 |
Photo ID: | 4480623 |
VIRIN: | 180612-N-YW238-0019 |
Resolution: | 5011x3078 |
Size: | 1.22 MB |
Location: | NORFOLK, VIRGINIA, US |
Web Views: | 85 |
Downloads: | 4 |
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