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    Marines serve during cooking competition at Marine Week Charlotte [Image 10 of 15]

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    Marines serve during cooking competition at Marine Week Charlotte

    CHARLOTTE, NORTH CAROLINA, UNITED STATES

    09.07.2018

    Photo by Lance Cpl. Naomi May 

    Marine Corps Recruiting Command           

    Student Cassandra Harrington and Marine Gunnery Sgt. Quiam Woody prepare food in the final round of a culinary competition at Johnson and Whales University – Charlotte (JWU) during United States Marine Corps’ 2018 Marine Week in Charlotte, North Carolina, September 7, 2018. The competition challenged participants to use at least two ingredients from Meals Ready to Eat (MREs) in their meals. Teams consisted of one Marine, one JWU culinary student and one local chef. JWU’s Culinary Arts degree teaches students the art and craft of cooking as well as business and management skills, science and nutrition and global citizenship. JWU has nearly 2,000 enrolled students who are pursuing career success through 12 degree programs in facilities that include six buildings on 13 acres in Uptown Charlotte. Marine Week provides an unprecedented opportunity to increase public awareness of the Marine Corps’ value to our nation’s defense and preserve and mature the Corps’ relationship with the greater Charlotte community. (Marine photo by Lance Cpl. Naomi Marcom)

    IMAGE INFO

    Date Taken: 09.07.2018
    Date Posted: 09.08.2018 06:16
    Photo ID: 4709061
    VIRIN: 180907-M-HX988-0012
    Resolution: 2154x1536
    Size: 471.21 KB
    Location: CHARLOTTE, NORTH CAROLINA, US

    Web Views: 29
    Downloads: 7

    PUBLIC DOMAIN