Croissants -- with layers of orange dough -- stand ready for baking. They were prepared by Chef Julien Otto of the French Pastry School during training Sept. 5 at McLaughlin Hall.
| Date Taken: | 09.05.2018 |
| Date Posted: | 09.13.2018 09:57 |
| Photo ID: | 4727413 |
| VIRIN: | 010905-A-US058-004 |
| Resolution: | 3216x2136 |
| Size: | 10.21 MB |
| Location: | US |
| Web Views: | 26 |
| Downloads: | 3 |
This work, French pastry chef brings expertise, culinary delights to schoolhouse [Image 4 of 4], by Terrance Bell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
French pastry chef brings expertise, culinary delights to schoolhouse
No keywords found.
