Marine Corps Staff Sgt. Michael Williams, Joint Culinary Center of Excellence instructor, watches Chef Julien Otto cut dough for croissants during a professional development session at the Joint Culinary Training Center Sept. 5. Otto, from the French Pastry School based in Chicago, assisted Chef Jacquy Pfeiffer in training cadre from the JCCofE on the finer points of baking desserts and breads.
| Date Taken: | 09.05.2018 |
| Date Posted: | 09.13.2018 09:57 |
| Photo ID: | 4727418 |
| VIRIN: | 180905-A-US058-003 |
| Resolution: | 3216x2136 |
| Size: | 13.14 MB |
| Location: | US |
| Web Views: | 24 |
| Downloads: | 3 |
This work, French pastry chef brings expertise, culinary delights to schoolhouse [Image 4 of 4], by Terrance Bell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
French pastry chef brings expertise, culinary delights to schoolhouse
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