Chef Jacquy Pfeiffer, French Pastry School, talks about his baked goods with Joint Culintary Training Center instructors at the MacLaughlin Cafe Sept. 5. Pfeiffer, who provided two days of instruction to the Joint Culinary Center of Excellence cadre, had them sample his cookies, croissants and baguettes.
| Date Taken: | 09.05.2018 |
| Date Posted: | 09.13.2018 09:57 |
| Photo ID: | 4727422 |
| VIRIN: | 180905-A-US058-002 |
| Resolution: | 3216x2136 |
| Size: | 12.63 MB |
| Location: | US |
| Web Views: | 21 |
| Downloads: | 3 |
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French pastry chef brings expertise, culinary delights to schoolhouse
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