Chef Jacquy Pfeiffer of The French Pastry School in Chicago removes a panful of baguettes from the oven a during training session for Joint Culinary Center of Excellence cadre Sept. 5 at McLaughlin Hall. The baguettes and the instruction to prepare them were treats for JCCofE instructors, who are sometimes consumed with the mission of training thousands of military personnel on a yearly basis.
| Date Taken: | 09.05.2018 |
| Date Posted: | 09.13.2018 09:57 |
| Photo ID: | 4727425 |
| VIRIN: | 180905-A-US058-001 |
| Resolution: | 3216x2136 |
| Size: | 13.3 MB |
| Location: | US |
| Web Views: | 26 |
| Downloads: | 4 |
This work, French pastry chef brings expertise, culinary delights to schoolhouse [Image 4 of 4], by Terrance Bell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
French pastry chef brings expertise, culinary delights to schoolhouse
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