Cpl. Essohouna Tegbede, from Moline, Ill., a food service specialist with Combat Logistics Regiment 27, 2nd Marine Logistics Group, prepares chicken for a Marine Corps’ birthday lunch celebration aboard Camp Lejeune, N.C., Nov. 8. During the event food service Marines prepared steak and lobster, as well as a cake for everyone attending the lunch.
Date Taken: | 11.08.2011 |
Date Posted: | 11.15.2011 11:53 |
Photo ID: | 487816 |
VIRIN: | 111108-M-HA146-016 |
Resolution: | 3000x2207 |
Size: | 3.52 MB |
Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
Web Views: | 123 |
Downloads: | 3 |
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