Pfc. Rolchelle J. Chase (background), from Easton, Md., and Cpl. Cristian B. Rodriguez, from Patterson, N.J., food service specialists with Combat Logistics Regiment 27, 2nd Marine Logistics Group, prepare shrimp cocktail for a Marine Corps’ birthday lunch celebration aboard Camp Lejeune, N.C., Nov. 8. During the event food service Marines prepared steak and lobster, as well as a cake for everyone attending the lunch.
Date Taken: | 11.08.2011 |
Date Posted: | 11.15.2011 11:53 |
Photo ID: | 487818 |
VIRIN: | 111108-M-HA146-021 |
Resolution: | 2000x3000 |
Size: | 3.27 MB |
Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
Web Views: | 71 |
Downloads: | 0 |
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