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From left, Sgt. Andres E. Auad, Cpl. Andrew R. Hill and Staff Sgt. Quincy Clark season and prepare the chicken for the rotisserie at the Kinser Mess Hall, Dec. 19. Food service Marines cut and prepare chickens for Marines to eat in or take out after the chicken is cooked. Auad is a subsistence chief, Hill is the training noncommissioned officer and Clark is a quality assurance evaluator and each work for food services.
| Date Taken: | 12.19.2011 |
| Date Posted: | 12.27.2011 18:40 |
| Photo ID: | 504059 |
| VIRIN: | 111219-M-QN491-026 |
| Resolution: | 3504x2336 |
| Size: | 2.53 MB |
| Location: | CAMP KINSER, OKINAWA, JP |
| Web Views: | 34 |
| Downloads: | 0 |
This work, Kinser swivels in new menu item; Oki Rotisserie Chicken rotates into Kinser Mess Hall [Image 5 of 5], by Sgt Michael Iams, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Kinser swivels in new menu item; Oki Rotisserie Chicken rotates into Kinser Mess Hall
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