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Staff Sgt. Quincy Clark evenly coats the chicken inside and out in preparation for the rotisserie at the Kinser Mess Hall, Dec. 19. The chicken is seasoned with a different type of seasoning every day. Clark is a quality assurance evaluator with food services.
| Date Taken: | 12.19.2011 |
| Date Posted: | 12.27.2011 18:39 |
| Photo ID: | 504060 |
| VIRIN: | 111219-M-QN491-037 |
| Resolution: | 2336x3504 |
| Size: | 2.62 MB |
| Location: | CAMP KINSER, OKINAWA, JP |
| Web Views: | 36 |
| Downloads: | 0 |
This work, Kinser swivels in new menu item; Oki Rotisserie Chicken rotates into Kinser Mess Hall [Image 5 of 5], by Sgt Michael Iams, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Kinser swivels in new menu item; Oki Rotisserie Chicken rotates into Kinser Mess Hall
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