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Staff Sgt. Arion L. Hose shows Sgt. Andres E. Auad how to properly cut the chicken served during dinner hours at the Kinser Mess Hall, Dec. 19. Marines are able to order between white or dark meat, two sides and bread. Hose is the project chief and Auad is a subsistence chief with Food Services.
| Date Taken: | 12.19.2011 |
| Date Posted: | 12.27.2011 18:38 |
| Photo ID: | 504062 |
| VIRIN: | 111219-M-QN491-069 |
| Resolution: | 3504x2336 |
| Size: | 2.5 MB |
| Location: | CAMP KINSER, OKINAWA, JP |
| Web Views: | 32 |
| Downloads: | 2 |
This work, Kinser swivels in new menu item; Oki Rotisserie Chicken rotates into Kinser Mess Hall [Image 5 of 5], by Sgt Michael Iams, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Kinser swivels in new menu item; Oki Rotisserie Chicken rotates into Kinser Mess Hall
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