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Staff Sgt. Carlos Mercado, advanced culinary NCO, prepares to make cuts for a braised beef-based appetizer during the Joint Culinary Training Exercise’s Armed Forces Chef of the Year category March 8, at the Joint Culinary Center of Excellence on Fort Lee, Virginia. The Isabela, Puerto Rico native serves in 426th Brigade Support Battalion, 1st Brigade Combat Team, 101st Airborne Division (Air Assault). The 44th annual JCTE, administered by the Joint Culinary Center of Excellence, started March 9, and ended March 14. The exercise is the largest American Culinary Federation-sanctioned competition in North America and showcases the talent of more than 200 military chefs from around the world. (U.S. Army photo by Pfc. Lynnwood Thomas, 40th Public Affairs Detachment)
| Date Taken: | 03.08.2019 |
| Date Posted: | 04.02.2019 17:31 |
| Photo ID: | 5232255 |
| VIRIN: | 190308-A-WE348-1166 |
| Resolution: | 5184x3456 |
| Size: | 5.71 MB |
| Location: | FORT CAMPBELL, KENTUCKY, US |
| Hometown: | ISABELA, PR |
| Web Views: | 7 |
| Downloads: | 2 |
This work, Screaming Eagle chef aims for success during 44th annual culinary exercise [Image 8 of 8], by SGT Lynnwood Thomas, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Screaming Eagle chef aims for success during 44th annual culinary exercise
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