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Staff Sgt. Carlos Mercado, advanced culinary NCO, prepares empanadas as the appetizer of a four-course meal during the Armed Forces Chef of the Year category in the Joint Culinary Training Exercise March 8, at the at the Joint Culinary Center of Excellence on Fort Lee, Virginia. The Isabela, Puerto Rico native serves in 426th Brigade Support Battalion, 1st Brigade Combat Team, 101st Airborne Division (Air Assault). The 44th annual JCTE showcases the talent of more than 200 military chefs from around the world as the largest American Culinary Federation-sanctioned competition in North America. The exercise, administered by the Joint Culinary Center of Excellence, started March 9, and continued until March 14. (U.S. Army photo by Pfc. Lynnwood Thomas, 40th Public Affairs Detachment)
| Date Taken: | 03.08.2019 |
| Date Posted: | 04.02.2019 17:31 |
| Photo ID: | 5232266 |
| VIRIN: | 190308-A-WE348-1265 |
| Resolution: | 5184x3456 |
| Size: | 5.61 MB |
| Location: | FORT CAMPBELL, KENTUCKY, US |
| Hometown: | ISABELA, PR |
| Web Views: | 16 |
| Downloads: | 8 |
This work, Screaming Eagle chef aims for success during 44th annual culinary exercise [Image 8 of 8], by SGT Lynnwood Thomas, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Screaming Eagle chef aims for success during 44th annual culinary exercise
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