Sgt. 1st Class Gabriel Earle, Fort Riley, Kan., culinary team, takes in a spoonful of sauce he was preparing for an entree during the Armed Forces Chef of the Year event of the 45th Annual Joint Culinary Training Exercise March 6 at McLaughlin Hall. Earle was one of 15 military members vying for top honors in the marquee individual category of the military’s largest culinary event.
| Date Taken: | 03.06.2020 |
| Date Posted: | 03.06.2020 18:14 |
| Photo ID: | 6130170 |
| VIRIN: | 200306-A-US054-002 |
| Resolution: | 5568x3712 |
| Size: | 10.42 MB |
| Location: | US |
| Web Views: | 18 |
| Downloads: | 2 |
This work, 45th Joint Culinary Training Exercise kicks off at Fort Lee [Image 8 of 8], by Terrance Bell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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