Sgt. Daniel Peneuetabili, 10th Special Forces Group, Fort Carson, Colo., glances at the clock during the Armed Forces Chef of the Year event of the 45th Annual Joint Culinary Training Exercise March 6 at McLaughlin Hall. Peneuetabili was one of 15 military members vying for top honors in the marquee individual category of the military’s largest culinary event.
Date Taken: | 03.06.2020 |
Date Posted: | 03.06.2020 18:14 |
Photo ID: | 6130173 |
VIRIN: | 200306-A-US054-005 |
Resolution: | 4620x3316 |
Size: | 8.29 MB |
Location: | US |
Web Views: | 10 |
Downloads: | 2 |
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