Sgt. 1st Class Fabian Murillo, Fort Bliss, Texas, culinary team, labors over the stove during the the Armed Forces Chef of the Year event of the 45th Annual Joint Culinary Training Exercise March 6 at McLaughlin Hall. This year’s training event attracted roughly 175 U.S. military personnel from installations and activities around the world as well as allied forces teams from France, Germany and Great Britain.
| Date Taken: | 03.06.2020 |
| Date Posted: | 03.06.2020 18:14 |
| Photo ID: | 6130172 |
| VIRIN: | 200306-A-US054-004 |
| Resolution: | 3466x4956 |
| Size: | 8.58 MB |
| Location: | US |
| Web Views: | 11 |
| Downloads: | 2 |
This work, 45th Joint Culinary Training Exercise kicks off at Fort Lee [Image 8 of 8], by Terrance Bell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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