Sgt. Daniel Peneuetabili, Fort Carson, Colo., culinary team, tames a pan flare-up during the Armed Forces Chef of the Year event of the 45th Annual Joint Culinary Training Exercise March 6 at McLaughlin Hall. Peneuetabili was one of 15 military members from vying for top honors in the marquee individual category of the military’s largest culinary event
Date Taken: | 03.06.2020 |
Date Posted: | 03.06.2020 18:14 |
Photo ID: | 6130174 |
VIRIN: | 200306-A-US054-006 |
Resolution: | 4836x3296 |
Size: | 3.59 MB |
Location: | US |
Web Views: | 21 |
Downloads: | 3 |
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