Spc. Dann Agcaoili, a culinary specialist with 1st Battalion, 32nd Infantry Regiment, 1st Brigade Combat Team, fills a pistachio cake with a white chocolate and lemon curd during a run-through of the Student Chef Team menu in June. The chefs have been training at the Fort Drum Culinary Arts Center since May, in preparation for the 2021 American Culinary Federation (ACF) National Competition in Orlando, Florida, Aug. 2-5. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
| Date Taken: | 07.01.2021 |
| Date Posted: | 07.26.2021 13:59 |
| Photo ID: | 6750357 |
| VIRIN: | 210726-A-XX986-003 |
| Resolution: | 3024x3024 |
| Size: | 4.84 MB |
| Location: | FORT DRUM, NEW YORK, US |
| Web Views: | 29 |
| Downloads: | 9 |
This work, Fort Drum Student Chef Team seeks perfection on a plate in preparation for national competition [Image 6 of 6], by Michael Strasser, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Fort Drum Student Chef Team seeks perfection on a plate in preparation for national competition
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