Spc. Noe Dominguez, a culinary specialist with 593rd Quartermaster Company, 548th Combat Sustainment Support Battalion, 10th Mountain Sustainment Brigade, works on precision plating of the salad during a run-through of the Student Chef menu. The team began training in May for the 2021 American Culinary Federation (ACF) National Competition in Orlando, Florida, Aug. 2-5. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
| Date Taken: | 07.01.2021 |
| Date Posted: | 07.26.2021 13:59 |
| Photo ID: | 6750364 |
| VIRIN: | 210726-A-XX986-005 |
| Resolution: | 2992x2992 |
| Size: | 5.35 MB |
| Location: | FORT DRUM, NEW YORK, US |
| Web Views: | 28 |
| Downloads: | 11 |
This work, Fort Drum Student Chef Team seeks perfection on a plate in preparation for national competition [Image 6 of 6], by Michael Strasser, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Fort Drum Student Chef Team seeks perfection on a plate in preparation for national competition
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