Spc. Jonathan Arendale, a culinary specialist with 3rd Squadron, 71st Cavalry Regiment, 1st Brigade Combat Team, concentrates on cooking the entrée for the four-course menu. The Fort Drum Student Chef Team has been training and practicing their menu since May in preparation for the 2021 American Culinary Federation (ACF) National Competition in Orlando, Florida, Aug. 2-5. (Photo by Mike Strasser, Fort Drum Garrison Public Affairs)
| Date Taken: | 07.07.2021 |
| Date Posted: | 07.26.2021 13:59 |
| Photo ID: | 6750358 |
| VIRIN: | 210726-A-XX986-004 |
| Resolution: | 3024x3024 |
| Size: | 5.93 MB |
| Location: | FORT DRUM, NEW YORK, US |
| Web Views: | 29 |
| Downloads: | 9 |
This work, Fort Drum Student Chef Team seeks perfection on a plate in preparation for national competition [Image 6 of 6], by Michael Strasser, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Fort Drum Student Chef Team seeks perfection on a plate in preparation for national competition
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