Subscribe
U.S. Army Staff Sgt. Sandra Quinones, Fort Bragg, NC, works with her team to compete in the pastry event during the Joint Culinary Training Exercise March 9, 2022 at Fort Lee, VA. Quinones and the Fort Bragg team earned a silver medal for the pastry category.
(U.S. Army Reserve Photo by Spc. Ricky Gavilan)
| Date Taken: | 03.09.2022 |
| Date Posted: | 04.07.2022 11:41 |
| Photo ID: | 7101935 |
| VIRIN: | 220309-A-GB506-590 |
| Resolution: | 5247x3988 |
| Size: | 1.59 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 34 |
| Downloads: | 2 |
This work, Military chefs adapt to COVID-19 environment to excel in historic culinary exercise. [Image 7 of 7], by SGT Ricky Gavilan, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
