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Military chefs from Fort Drum, NY present their dish to judges in the Nutrition Event of the Joint Culinary Training Exercise March 7, 2022, at Fort Lee, VA. To qualify, teams needed to prepare a four-course meal that was under 850 calories. The Fort Drum team earned a bronze medal for the nutrition event.
(U.S. Army Reserve Photo by Spc. Ricky Gavilan)
| Date Taken: | 03.07.2022 |
| Date Posted: | 04.07.2022 11:42 |
| Photo ID: | 7101955 |
| VIRIN: | 220307-A-GB506-084 |
| Resolution: | 6720x4480 |
| Size: | 5.36 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 14 |
| Downloads: | 2 |
This work, Military chefs adapt to COVID-19 environment to excel in historic culinary exercise. [Image 7 of 7], by SGT Ricky Gavilan, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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