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Cpl. Christopher Ramirez, 371st Cavalry, 1st Brigade Combat Team, of Fort Drum, NY receives feedback from the judges during the Joint Culinary Training Exercise March 7, 2022 at Fort Lee, VA. All the judges and rules from the exercise are sanctioned and approved by the American Culinary Federation.
(U.S. Army Reserve Photo by Spc. Ricky Gavilan)
| Date Taken: | 03.07.2022 |
| Date Posted: | 04.07.2022 11:42 |
| Photo ID: | 7101954 |
| VIRIN: | 220307-A-GB506-014 |
| Resolution: | 3991x2348 |
| Size: | 947.99 KB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 13 |
| Downloads: | 2 |
This work, Military chefs adapt to COVID-19 environment to excel in historic culinary exercise. [Image 7 of 7], by SGT Ricky Gavilan, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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