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U.S. Army Pfc. James Ward, U.S. Army Europe, slices celery as part of a Joint Culinary Training Exercise March 8, 2022 at Fort Lee, VA. Ward competed in a timed event that showcased several teams across all branches of the U.S. Armed Forces.
(U.S. Army Reserve Photo by Spc. Ricky Gavilan)
| Date Taken: | 03.06.2022 |
| Date Posted: | 04.07.2022 11:42 |
| Photo ID: | 7101941 |
| VIRIN: | 220306-A-GB506-845 |
| Resolution: | 5987x4480 |
| Size: | 1.73 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 18 |
| Downloads: | 2 |
This work, Military chefs adapt to COVID-19 environment to excel in historic culinary exercise. [Image 7 of 7], by SGT Ricky Gavilan, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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